When I say spice, I do not literally mean spice I am thinking crackers with some seeds or nuts. Simple crackers will pair well with the more flavorful cheese selections and the crackers that are spicy will pair well with the simpler cheese selections. Chef’s kiss.ĬRACKERS + BREAD: The key is picking some simple crackers and some crackers with some spice. Cue the scene from Ratatouille where Remy shows his brother Emile the joy of savoring food and explosive food combinations. One of my favorite combinations is taking goat cheese, honey, and red chili pepper flakes and mixing them together. Think about whether you love soft, semi-soft, semi-hard, or hard cheese and what you would like your ratio to look like. Other great options are gruyere, feta, goat cheese, chèvre, pecorino, pepper jack, dill havarti, and manchego. If I am crafting a board for people with more adventurous taste buds I go for the nice brie and other cheeses with rinds like humboldt fog and camembert. Keeping this in mind, I grab extra sharp cheddar and more of the “classics” like gouda and mozzarella. She is also allergic to cheeses like gorgonzola and blue cheese. Though, my mother is not a fan of mushrooms or brie (major bummer). For example, I LOVE the mushroom brie and brie in general. I usually shop for my items at Trader Joe’s, but any of the items I buy there can been purchased at your local Meijer, HEB, Aldi’s, or Kroger’s! From what I have seen all of these have great options too! You can try Walmart, but they may not have many specialty cheese options but you can definitely gather the rest of your charcuterie board items there. If you are looking toward the pricey side go for Whole Foods or specialty cheese shoppes.ĬHEESE: You need cheese, but you need to think about who is going to be eating the board too. Please note, while I am working toward expert, I am not one… yet.
TRADER JOES HUMBOLDT FOG CHEESE FREE
Here are a few of my tips and tricks to follow along when putting together a charcuterie board everyone wishes they were lucky enough to share (obviously if we were in a Covid-19 free world).
I am now the go to board maker in my family for holidays and functions with pals. Some of them were definitely amateur but my improvements are astronomical. As we approach the end of 2020, I have made more than my fair share of boards and they are genuinely the only reason I cannot quit dairy at this point. Sliceable and meltable.Ī creamy, smooth sheep milk cheese with a mild, nutty flavor and a subtle, sweet finish.We all know that charcuterie boards have taken the world, Instagram and TikTok, by storm. Semi-soft cow’s milk cheese with black truffles and aged in traditional Venetian style.Īged Gouda with nutty flavor and parmesan notes. Tangy, nutty and aged in sandstone caves, this cheese exclusive to Whole Foods Market. It’s rich and creamy with a slight tang.ĭelicate raw milk cheese, crafted from sheep and cow’s milk in the mountains of the French Pyrenees. Traditional Farmhouse Cheddar, made from raw cow’s milk. Triple cream, bloomy rind cheese with a dense fudgy core and evolving cream.Ĭow’s milk cheese with an American take on French St. Soft-ripened goat’s milk cheese with a buttermilk and fresh-cream flavor and citrusy finish. Raw cow’s milk cheese aged at least 60 days for a creamery texture and a subtle-yet-complex, earthy flavor.
"The 12 Days of Cheese sampler bag is another great option to quickly elevate any charcuterie board with expert pairings for three of the cheeses from our Certified Cheese Professionals."Īlpine-style raw cow's milk cheese with notes of tasted nuts, cured ham and sweet cream.įruity, approachable blue cheese with a hint of sweet forest honey. "Our team looks forward to curating the perfect 12 Days of Cheese program each year and has sourced some exclusive and truly innovative new cheeses at an incredible price tag for this holiday season," said Cathy Strange, Whole Foods Market’s Vice President of Specialty, Product Innovation and Development. More than 50% of Certified Cheese Professionals worldwide come from Whole Foods Market. These 437 highly trained team members have been certified by the American Cheese Society for their expertise. These distinctive cheeses were chosen by Whole Foods Market’s global experts in collaboration with the company’s in-store Certified Cheese Professionals.
12 Days of Cheese returns to Whole Foods Market this holiday season award-winning artisanal cheese offered at 30% off, Dec.
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